The practice of rice porridge is as follows:

1, take out a proper amount of rice, and then wash it with clear water.

2. Add a proper amount of water, and the ratio of water to rice is generally 4: 1. Cover the pot, put the pot on the gas stove and bring it to a boil.

3. After the fire boils, turn to slow fire. Stir the pot in the middle to prevent the bottom of the pot from sticking to the pot, and cooking porridge will also speed up the porridge oil.

After half an hour of slow fire, the rice has blossomed and reached a certain viscosity, that is, it can be eaten.