Fried eggplant home practices are as follows:

Tools/materials: frying pan, enameled bowl, 200 grams of eggplant, the right amount of water, 50 grams of low-gluten flour, 20 grams of oil, 10 grams of corn starch, 2 grams of baking powder, 1 gram of salt, 1 gram of pepper, 2 grams of pretzel salt.

1, low flour in the baking powder, corn starch.

2, add a little water and mix into a slightly thicker paste.

3. Add salt and pepper to the paste and mix well.

4, adjust the batter, and then cut the eggplant into slices.

5: Dip the top of the eggplant in the batter.

6: Pour oil into a wok, and when the oil is 70% hot, use chopsticks to hold the eggplants one by one and put them in.

7, both sides of the fried until golden brown out, add and stir well can be.