1. Types of authentic kebabs (1) Dry goods: Chinese cabbage, kelp, vegetarian dishes, magnolia shoots, hot pot powder, potato powder, crab sticks, freshwater fish balls, fish wrapped rolls, Cantonese sausages, shrimp balls, Wang Zhongwang bean skin, ham sausages, lunch meat, crispy sausages and quail. ...

2. Special meat handling skills 1, streaky pork. Alkali must be made for a long time when making, and it must be pinched by hand after boiling water comes out. ...

3. The storage requirement of frozen products is 1. (such as fish balls, shrimp balls, shrimp dumplings, crispy fish skin, etc.). Must be frozen), and it is not suitable for long-term storage in the fresh-keeping cabinet. ...

4. Material selection skills of leek 1. Beef: hind leg (outsourcing) meat with little tendon. 2. Niu Xin Niu Tongue: Pickled. 3. Beef ribs: