This depends on how you eat it.

If you braise in soy sauce, the best part is beef tendon, which is scraped from beef! Then there is the waist and belly skin!

Specific practice: buy roast beef, soak it in blood with clear water, put it in a clear water pot, boil it, skim the floating powder for later use, put oil in the pot, add homemade spices, pepper gossip, Pixian bean paste, stir-fry the meat with water, slowly turn it on and off to boil, and put white radish before taking off the pot! Be careful not to put the white radish too early.

Otherwise, the cooked beef will be very sour.

Not delicious!

If fried, choose beef tenderloin.

The meat here is not good-looking, not as good-looking as beef and ham

But it is tender, not cotton.

This is Houliu,

If you have it, tear it up.

Put an egg white, marinate for a while, and prepare home cooking seasonings such as sour pepper and garlic pepper. Put oil in, pay attention to how much oil the beef is fried! When the oil temperature reached the hottest, the beef slipped quickly.

Stir-fry 10 second, add seasoning, stir-fry 10 second. The side dishes can be celery and green stalks. Put down the side dishes and stir fry for more than 10 seconds.

The fire is bigger.

The beef fried in this way is delicious. Don't worry about being uncooked, because the selected WeChat is the most exquisite place, but it will not taste good after being fried for a long time!

water cooking

chafing dish

beefsteak

Select beef fillet

That's it. Slice well and the meat is tender. The practice is similar. Teach you a secret, whether beef is fried or not.

water cooking

Soup hotpot, after cutting.

Be sure to put egg whites, super slippery!

in addition

Want to go to a hot pot restaurant to eat spicy beef, overlord beef

I teach you, cut the meat well, slice it, not too thin, seasoning, egg white, Pixian bean paste, cold cooked oil, ok!

Stir well and let stand for 30 minutes!