Empress Dowager Cixi herself prefers food. I heard that there is such a magic chef among the people. I don't believe it. Is it true that the chef in the deep palace is not as good as a folk cook, so people will recruit him into the palace and compare with the chef? After the cook entered the palace, he competed with the royal chef. After several courses, the two were regardless of height. Cixi said with a plan: "I want to eat, and I look brown and the entrance is smooth; Food that can be swallowed without chewing. "

It's hard to break the royal chef. The folk chef had a brainwave. She went back to the kitchen to get the eggs, took out the egg yolks and stir-fried them with mung bean powder and sugar in oil. After half an hour, she brought this dish to the Empress Dowager Cixi. Empress Dowager Cixi looked at the golden cake and was overjoyed. It was the food she imagined. After tasting it, she suddenly felt sweet, delicious, flexible and smooth. It was really delicious that she could swallow without chewing.

Cixi was delighted, so she asked the name of this dish, and the cook said that it was a dish in our hometown. Because it "doesn't stick to plates, chopsticks or teeth", it was named "Three Sticks". Cixi asked where the cook came from, and the cook told Empress Dowager Cixi that I was from Anyang, Henan Province, and I worked as a cook in the capital to make a living, so Cixi recruited the cook into the palace to be a royal chef. Since then, airball's fame has spread from Anyang to the whole country.

Flavor characteristics:

1, "three non-stick" means non-stick teeth, non-stick plates and non-stick spoons.

2. Egg yolk, the main ingredient of "three non-sticky", is rich in nutrition. Egg yolk is sweet and non-toxic, and has the functions of removing heat, warming stomach, calming and diminishing inflammation. "Compendium of Materia Medica" says: "gallus gallus domesticus brisson is very effective in nourishing yin and blood, relieving fever and toxin, and treating diarrhea."

3. According to legend, this dish was originally a famous dish in the imperial palace of the Qing Dynasty, with a history of more than 150 years. Later, a chef named Mou in Guangheju got to know a chef in the imperial dining room of Qing Palace, learned the skill of making this dish and improved it a little, and became a famous dish in Guangheju.

After the collapse of Guangheju, Master Mou brought this dish to Tongheju again. "Three non-sticky" is beautiful in color, pure in quality and fragrant in taste. It is a wonderful product. When many international friends come to Beijing, they all come here in succession, and they must taste this dish every time. They say, "Three non-sticky, it is the best delicious food in the world!" "

4, this dish Yan Huang moist, soft and thick fluid, like a cake is not a cake, like porridge is not porridge, soft and moist, sweet taste.