The smell is warm and slightly toxic. The Latin name Bos taurus domesticus Gmelin (protozoan cattle) Bubalus bubalis L (buffalo) is mainly used for 1, vomiting blood and hemoptysis, with five strains and seven injuries. Use a buffalo brain, smear it on paper and dry it in the shade. A catty of almonds (boiled and peeled), a catty of walnuts and white honey, and four ounces of sesame oil are all boiled to the end. Two spoonfuls at a time, empty clothes and shochu. 2. That's just right. Grind Radix Angelicae Dahuricae and Radix Puerariae from San Qian into fine powder, glue bovine brain into fine powder, add wine to cook, and eat while it is hot. I'm fine when I'm drunk, but I'm sick when I wake up. Very effective. 3, spleen accumulation. Use a scalper's brain to peel the tendons and smash them; Another kilo of mirabilite, six steamed cakes, dried in the sun, finely ground, mixed with bovine brain, thickened and made into meatballs, the size of five children. Take 30 capsules each time, hollow clothes and good wine. Take it three times a day for a hundred days, and it will have an effect. This prescription is called "Niunao Pill". 4. Natural gas gathers in blocks. Soak ox brains (peeled tendons) and male gizzards (with yellow skins) in wine in the middle of the night, mash them, add three liang of radix aucklandiae, lignum Aquilariae Resinatum, Fructus Amomi and a bowl of mirabilite, mash them evenly, end with civil and military fire, and dry them in a copper pot. Add calomel and make it in San Qian. Two yuan each, hollow clothes and shochu. Take it three times a day. Edit this passage to introduce the edible bovine brain: the brain of cattle or buffalo. Dietotherapy: bovine brain is sweet, warm and slightly toxic, and enters the liver, spleen and stomach meridians. It has the effects of nourishing blood, calming endogenous wind, promoting salivation, quenching thirst, promoting digestion and resolving food stagnation, and can be used for treating dizziness, thirst and shortness of breath. Description: The calf brain is light pink and tender. Cooking methods are generally frying, cutting, frying, or grinding into mud and mixing with cream or milk. Calf brains are sometimes served with black butter sauce, or fried and cooked with eggs and milk batter. The way and effect of frying beef brain: private kitchen technology: frying beef brain with bread crumbs. Materials: main ingredients: bovine brain 1500g. Accessories: egg 200g, wheat flour 100g, bread crumbs 150g. Seasoning: green onion 17g, ginger 5g, yellow wine 25g, maltose 65g. The method of frying bovine brain: 1. Wash the bovine brain, tear off the fascia, rinse it, put it in a pot, add boiling water, pour off the water, add cold water to drown it, add star anise, onion 15g, yellow wine, ginger (pat pine) and salt, cook it, take it out and dry it, cut it into small pieces, and put it in a pot. Knock the eggs into a bowl and break them up. Add 2g chopped green onion and mix well. 2. Heat the wok, pour in the vegetable oil and heat it to 80%. Wrap the cow brain in egg liquid, stick bread crumbs on it, knead it with your hands, put it in an oil pan, fry until golden brown, and take it out. When the oil temperature rises to 80%, pour in the cow brain and stir fry again. When the color turns golden yellow, take out the drained oil, put it in a plate and sprinkle with pepper and salt. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.