A proper ingredient list for red wine will include grape variety, region, year, alcohol level, storage method, etc.

1, grape variety: red wine is made from grapes, so the ingredient list will list the grape variety used.

1, grape varieties: red wine is made from grapes, so the ingredient list will list the grape varieties used. Common grape varieties are Cabernet Sauvignon, Merlot, Pinot Noir and so on.

2. Appellation: The origin of red wine has an important impact on its quality and flavor. The ingredient list will indicate the region or appellation where the wine is produced, such as Bordeaux, France, Tuscany, Italy, etc.

3. Vintage: The vintage of red wine refers to the year in which the grapes used to make the wine were picked. Some red wines are clearly labeled with the vintage year, which can reflect the climatic conditions and grape quality of their particular year.

4. Alcohol content: Alcohol content is the unit of measurement of the alcohol content in red wine. The ingredient list will indicate the alcohol content of the red wine, usually expressed as a percentage.

5. Storage methods: Red wines require specific storage methods to maintain their flavor and quality during the production process. The ingredient list may indicate the storage method used, such as oak barrel aging, stainless steel tank storage and so on.