"Pig liver has the effects of nourishing liver, improving eyesight, tonifying deficiency and nourishing blood. After being marinated, pig liver tastes pink and tender, and has a rich aroma. It is a very popular home-cooked dish and appetizer. You should try it quickly!"

material

Ingredients

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Pig liver1000g

ingredients

Welsh onion

of appropriate amount

ginger

5 blockbusters

eight angles

3 capsules

cinnamon

1 segment

Chinese hard liquor

20 ml

myrcia

5 tablets

dry red pepper

six

dill

30 capsules

salt

of appropriate amount

dark soy sauce

of appropriate amount

Practice of marinating pig liver

1.

Wash the pig liver and soak it in clean water for two or three hours, then soak it in bleeding water. (Change water several times in the middle)

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2.

Put the pork liver in cold water, add the onion and ginger slices, and add 10 ml white wine to boil.

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3.

Skim off the foam after the fire boils.

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4.

Take out and wash the dregs attached to the pig liver with warm water.

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5.

Marinade (onion, ginger, fennel, fragrant leaves, star anise, cinnamon, dried Chili, etc.)

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6.

Fill the boiling pot with water, put all the marinades, and add soy sauce and white wine.

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7.

Boil over high heat, and turn to low heat 10 minutes for fragrance.

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8.

After the brine is boiled, add the cleaned pork liver and boil it over medium heat.

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9.

Change the minimum fire to15-20 minutes.

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10.

Punch the thickest place with chopsticks, and no blood will come out. Turn off the fire and continue to soak in the marinated soup for an hour or two or more until it tastes more delicious.

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1 1.

Slice it when eating, mix it with garlic, vinegar, soy sauce, sesame oil and a little Chili oil to make a juice, and serve it with pork liver dipped in the juice.

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Finished product drawing of braised pork liver

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