Practice steps:
Step 1, soak a good glutinous rice, glutinous rice in the morning soak at night can be used, I use lotus leaf steamed glutinous rice, steamed glutinous rice has a lotus leaf fragrance
Step 2, pork, in fact, with the pork is better, because I do not eat meat and my daughter, so the thing to do with pure lean meat to do
Step 3, carrot
Step 3, carrots
The first step is the first step, the second step is the second step is the first step is to do the second step is to do the first step.
Step 4, green onions
Step 5, mushrooms knife cut coarse, do not chop too chopped, chopped too chopped a pan stir fry mushrooms shrinking will not eat the texture of the mushrooms
Step 6, carrots with a vegetable scrubber wipe coarse, coarse chop, and mushrooms, do not have to chop too much
Step 7, meat cleaned and chopped stuffing, but also particles of a little coarse as well, do not eat! chopped into the meat, that tastes bad
Step 8, all the ingredients to complete the knife, siu mai skin I bought ready-made dumpling skin
Step 9, the pot of oil burning fifty percent hot, the next meat mixture stir-fried, stir-fried until browned out of the pot
Step 10, the pot with the rest of the fried meat mixture of the oil stir-fried mushrooms and carrots, carrots is a fat-soluble vegetables, stir-fried in oil, I think it more I think it's actually quite good to fry carrots, mushrooms and carrots fried for a while and put chopped scallions
Step 11, mushrooms and carrots fried to seven minutes of cooked time to add light soy sauce, soy sauce, oil, salt, chicken essence, monosodium glutamate (MSG), fried for a minute on the frying of the good
Step 12, glutinous rice steamed while hot and poured into the pot, quickly stirred well
Step 13, mixing well the glutinous rice Let it cool a little, you can start wrapping, dumpling skin with a rolling pin slightly larger circle can be
Step 14, wrapped glutinous rice shumai embryo, on the pot on high heat steaming for 15 minutes
This is the first step in the development of the dumplings.