Boil the wonton soup, add water to the wonton soup, add cold water twice when cooking, and wait until the wonton soup floats out of the pot. Take "red oil wonton" as an example, as follows:

Ingredients: 500g pork leg and 500g wonton skin.

Accessories: 1 egg.

Seasoning: salt, soy sauce, chicken powder, ginger 1, balsamic vinegar, sesame oil, starch 1, garlic paste 1, yellow wine, pepper 1, shallot 1, and pepper oil 65440.

Exercise:

1. Break ginger, add a little boiling water, and drain the ginger juice.

2. Wash and peel the pork.

3. Chop pork into minced meat.

4. Add rice wine, salt, pepper, sesame oil, ginger juice and water starch, and stir in one direction with chopsticks.

5. When the meat is evenly tasted, add an egg, continue to stir in one direction until it is gluten, and then marinate for 10 minute.

6. Take the skin of wonton, take a little meat stuffing, fold it into a triangle, then wipe some water or gravy on the acute angle and intersect it into a boat shape.

7. Wash lettuce leaves.

8. Add soy sauce, Chili oil, pepper oil, garlic paste, balsamic vinegar, chicken powder, chopped green onion and appropriate amount of salt to the noodle bowl.

9. Boil water in the pot. After the water is boiled, add wonton soup and put it in a pot to cook.

10. After the wonton soup floats, add lettuce leaves to boil and turn off the heat.

1 1. Mix a little boiling water in the bowl to make the seasoning hot and fragrant.

12. Take out the dishes at the bottom of the bowl, scoop them with your hands and mix them well when eating.