Hot and sour shredded potatoes Ingredients: potatoes, peppers, minced garlic and onions.

Practice steps

1, peeled and shredded potatoes, washed and washed away the starch.

2. Put oil in the pot and saute the minced garlic and dried chili until fragrant. Pour the shredded potato and stir-fry for 2 or 3 minutes. Stir-fry the shredded potato until soft, add appropriate amount of salt +2 tablespoons of soy sauce+1 spoon of oyster sauce +2 tablespoons of aged vinegar. Continue to stir-fry for 2 minutes and sprinkle with onion. Then you can go out of the pot.

Homemade tofu ingredients: a piece of old tofu, fungus, green pepper, onion and garlic.

Practice steps

1, first cut the tofu into pieces, soak the fungus, cut the green pepper, and cut the onion and ginger for later use.

2. Brush the oil in a hot pan, fry the tofu until golden on both sides, fry the onion and garlic until fragrant, put the green pepper and fungus to fry, and add the tofu.

3. Add half a spoonful of salt, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a bowl of water starch, and collect the juice over high fire.

Scrambled eggs with tiger skin and pepper Ingredients: 4 green peppers and 3 eggs.

Practice steps

1, cut off the green pepper, remove the seeds, break up the eggs, fry the eggs in bulk for later use, and fry the green pepper until tiger skins appear on both sides for later use.

2. Add 1 spoon of bean sauce into the pot and stir-fry until fragrant. Put eggs and green peppers, 2 spoons of soy sauce, 1 spoonful of oyster sauce and a little salt, and stir well.

Wax gourd ingredients: a circle of wax gourd, 2 cloves of garlic, and shallots 1 piece.

Practice steps

1, melon peeled and seeded, cleaned and sliced, and garlic cut into minced garlic.

2, pour the right amount of oil in the pot, stir-fry the melon until it is a little soft, stir-fry the minced garlic, add two spoonfuls of oyster sauce, half a teaspoon of salt, and half a teaspoon of sugar, stir-fry and color.

3, add a bowl of water without melon, cook for about ten minutes, melon is soft and rotten, sprinkle with chopped green onion.

Spicy beans and potato chips Ingredients: potato 1 piece, beans 1 small handful, 2 dried peppers, minced garlic.

Practice steps

1, sauce mixing: add 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 tablespoon of oil, half a spoonful of sugar, 1 tablespoon of starch, a little salt and chicken essence and add half a bowl of water and mix well.

2. Peel the potatoes and cut them into long strips. Wash the beans and cut them into sections. Put potatoes and beans in oil and heat, fry them until they are cooked, control the oil and take them out.

3. Stir-fry Chili and garlic in hot oil, put fried potato chips and beans, stir-fry in sauce and collect juice evenly.

Braised eggplant ingredients: eggplant, onion, garlic, dried Chili, soy sauce, oil, sugar, starch, bean paste.

Practice steps

1 Wash the eggplant, cut it into pieces with a hob, put it in a bowl, add salt, stir evenly and marinate for 10 minute, squeeze out the water, add starch and stir evenly for later use.

2. Seasoning juice: put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 sugar and 1 tablespoon of starch in the bowl, and add a proper amount of water to stir well.

3. Heat the oil in the pan, pour in the eggplant, stir-fry until the eggplant becomes soft, add the onion, garlic, dried pepper and bean paste to stir-fry until fragrant, stir-fry evenly, pour in the juice, stir-fry over high fire to collect the juice, and finally sprinkle with chopped green onion.

Stir-fried Tricholoma with garlic Ingredients: a catty of Tricholoma, garlic and onion.

Practice steps

1 Slice Tricholoma, brush a little oil in the pot, add Tricholoma, stir-fry the water and take it out.

2. Brush the oil in the pan again, put the minced garlic into the pan and saute for 2 minutes+a spoonful of oyster sauce and a little salt onion. Stir well and then take out the pan.

Tomato juice cauliflower ingredients: cauliflower half, 2 tomatoes, onion and garlic.

Practice steps

1, wash cauliflower and cut into small flowers, and cut tomatoes into pieces for later use.

2. Heat the onion and garlic in oil until fragrant, stir-fry the tomatoes until the juice is soft, and add 2 tablespoons of tomato sauce to stir evenly.

3. Stir-fry cauliflower, add 2 light soy sauce and 1 oyster sauce, stir-fry evenly, and it will be wide to serve.

Stir-fried broccoli with garlic Ingredients: broccoli 1 flower, minced garlic and millet pepper.

Practice steps

1, broccoli washed and cut into small flowers, dropped into water and fished out.

2. Heat the oil in the pan, add the minced garlic, stir-fry the millet pepper, pour in the broccoli and stir-fry evenly, add 1 spoon of oil, 1 spoon of soy sauce, and stir-fry the appropriate amount of salt evenly to get out of the pan.

Stir-fried shredded lettuce Ingredients: lettuce, garlic, Chili rings, sesame seeds.

Practice steps

1, lettuce shredded for use.

2. Stir-fry garlic and pepper rings in hot oil, stir-fry shredded kudzuvine shoots for two minutes, add a teaspoon of salt and two teaspoons of chicken essence sesame seeds, and stir well.