Carrageenan is also a food additive allowed by the state. It is harmless if you eat it in small amounts. It is mostly used in marinated steaks. The problem is that the food that uses carrageenan must not only be this additive, but also meat tenderizer. , preservatives, etc., so eating more is not beneficial. If you want to eat steak, it is recommended to choose raw-cut steak:

Of course, choose unmarinated raw-cut steak for the reasons:

1. Raw steak Cut steak: Cut directly from the cow according to parts, hand-cut 100% fresh meat, zero additives, visible quality, and reassuring, maintaining the natural color and taste of the beef.

2. The so-called marinated steak, or reconstituted steak, the raw materials of the steak are difficult to distinguish, and it is not known what ingredients were used to marinate the steak. There are a lot of food additives, and it is difficult to identify with the naked eye whether it is spoiled meat. You can search marinated steak on Baidu, there are many such news. And it never gets old because it doesn’t have intact muscle tissue.

3. Ogfin Steak refuses to be marinated. It imports beef and cuts it into whole strips. The product is presented plainly and is guaranteed to be 100% beef without any additives. Directly supplied to major supermarkets and specialty stores, with strict quality control.