If pickled green peppers are not bad, first of all, we should pay attention to the tightness of the container, and secondly, the container should not bring some water and oil. Here are the specific operation methods:

The required materials: green pepper, 4 kg of water, 1 g of salt, 7 g of rock sugar, 7 g of vinegar, 6 g of soy sauce, a little of pepper, fragrant leaves, star anise and cinnamon.

first, dry the cleaned green pepper in the air.

second, pour a proper amount of water into a clean pot.

third, add a proper amount of salt.

fourth, put a proper amount of rock sugar.

5. Pour in proper amount of balsamic vinegar.

sixth, add a proper amount of soy sauce.

7. Finally, add some spices, mainly fragrant leaves, star anise, cinnamon and pepper.

8. Bring the fire to a low heat and turn it off after three minutes.

9. cut a knife in the middle of the dried green pepper.

1. put it in a clean and sealable container.

eleven, spread a layer of ginger on the top.

12. pour in the cold soup.

XIII. Add two more caps of high-alcohol liquor.

14. Cover the sealing cover and pickle the green pepper.