Maturity time of macadamia nuts
Macadamia nuts generally mature in July-10, and the main maturity period is in summer and autumn. Macadamia nuts planted in China mature at this time.
Origin and price of Hawaiian fruit
Origin: Macadamia nuts are mainly produced in eastern Australia, New Caledonia, Sulawesi, Indonesia and other regions. At present, they are planted in most tropical regions of the world, as well as Guangdong, Yunnan, Xishuangbanna and Lincang.
Price: The wholesale price of Hawaiian fruit market is about a catty in 30 yuan. Generally, it will be more expensive when it is first listed, and it will drop after a large number of listings.
Efficacy and function of macadamia nut
Macadamia nuts can effectively prevent atherosclerosis or cardiovascular diseases in the elderly. The monounsaturated fatty acids contained in macadamia nuts can lower blood pressure to a certain extent, and can effectively improve the lipid metabolism of diabetic patients in regulating blood sugar level, which is especially suitable for diabetic patients.
Antioxidants contained in macadamia nuts can control the peroxidation process of diabetic patients. Macadamia nuts also have the effects of reducing gastric acid, increasing intestinal peristalsis and making the intestine unobstructed, which can effectively prevent gastritis and duodenal ulcer. Moreover, it also has the function of relaxing bowels, and has certain effect on eliminating chronic constipation.