1, boiled eggs with cold water in the pot takes 10 minutes, the length of time should be calculated from the eggs cold water in the pot to cook, so that the eggs can be cooked more complete, there will be no breakage, and the egg white and yolk can be cured. Note that the time to cook the eggs should not exceed 15 minutes, otherwise it will lead to the loss of egg nutrients.

2, before cooking eggs, to use cold water in the pot, it is best not to use hot water, easy to rupture the situation, boiled eggs are not complete enough, and will be old and unpalatable, and nutrition is lost a lot. So using cold water to cook eggs is the best way.

3, in general, boiled eggs need ten minutes, with cold water in the pot, it takes about 5 to 7 minutes to boil the water, and then wait for about 3 minutes, you can take out the eggs to eat, this time the eggs have matured. Eggs are best not eaten raw, everyone in the supermarket to buy eggs will have bacteria, so very unhygienic, be sure to cook enough time.

4, after the eggs are boiled, the first into the cold water to soak for a while, so that it is better to peel. Remember not to use tap water to soak, because there are many small pores above the egg shell, directly with tap water, the water inside the bacteria will enter the egg inside, so that we will eat these bacteria into the stomach, is not conducive to good health, so it's best to use mineral water to soak.