80g of purple potato (steamed and mashed), 250g of common flour, 3g of dry yeast, A25g of fine sugar, water 120ml, peanut 130g, sesame 10g, B 12g of fine sugar and 30ml of peanut butter.

step

(1) Mash the steamed purple sweet potato into mud with a cooking machine or a rolling pin.

② Pour the flour, dry yeast and fine sugar A into the basin and stir well.

(3) Stir the mixture of step (1) and step (2) evenly, add water for several times, and knead into smooth dough.

(4) Cover the dough with a wet cloth to make it twice as big as your fingers, and it will not retract when pressed.

⑤ Making stuffing. Pour peanuts, sesame seeds, fine sugar B and peanut butter into a bowl and stir well.

⑥ Squeeze the dough out of the air, knead it evenly, divide it into 12 portions, each portion is about 36g, wrap the stuffing, knead it tightly, cover it with a wet cloth, and wake it up for about 20 minutes.

⑦ Put the blank into a cold water steamer, turn it to low heat after the fire boils, and turn off the fire after steaming for 15 minutes. Open the lid and take it out after 3 minutes.

Wedding cake with peanut stuffing

Ingredients: 400g ordinary flour, 2 eggs, 60g white sugar, 4g yeast, 80g milk, a little peanut,15g white sugar and 60g peanut oil.

working methods

1. Put all the remaining materials except peanuts and sugar into the bread maker.

2. After kneading the dough for 15 minutes, directly start the fermentation program for fermentation.

3. Ferment to two and a half to three times.

4. Prepare the peanut stuffing when the dough is fermented, and bake the peanuts first.

5. Peel the roasted peanuts, crush them with a rolling pin, add sugar and stir well.

6. Divide the prepared noodles into small pieces.

7. Knead for 5 minutes, take a small piece and roll it into a cake.

8. Add the stuffing and tighten the mouth.

9. Shut your mouth and roll it flat.

10. Put it in a baking tray and put it in an oven for fermentation. The bottom temperature is 10 minute.

1 1. oven 190 degrees, baking 15 minutes.

production skills

1. Peanuts must be peeled.

The amount of sugar can be added to the filling according to your preference for sweetness.

3. Secondary fermentation I set the oven to bake at 90 degrees 10 minute, and then raise the temperature to 190 degrees. If I have time, I can ferment slowly at about 40 degrees.

4. If there is no oven to bake.