Ingredients: 300g sweet potatoes; auxiliary ingredients: 3 tsp vegetable oil; appropriate amount of salt; 2 tsp of balsamic vinegar; 1 tsp of light soy sauce; appropriate amount of soy sauce;

Steps:

How to make sweet potato shreds in vinegar 11. Prepare raw materials.

Step 22 of how to make vinegar-sweet potato shreds. Peel the sweet potatoes and cut them vertically into thin slices.

Step 33 of how to make vinegar sweet potato shreds. Cut the slices into thin strips.

Step 44 of how to make vinegar-soaked sweet potato shreds. Soak the sweet potato shreds in water to remove the starch on the surface of the sweet potato shreds.

Recipe for making vinegar-sweet potato shreds 55. Chop green onions.

Step 66 of how to make vinegar-sweet potato shreds. Pour two small spoons of vegetable oil into the wok. When the oil is hot, sauté the chopped green onions until fragrant.

Recipe for vinegar-coated sweet potato shreds Step 77. Pour in the sweet potato shreds and stir-fry twice.

Step 88 of how to make vinegar-coated sweet potato shreds. After the sweet potato shreds change color slightly, add two spoons of balsamic vinegar and stir-fry; (this is a method to keep the sweet potato shreds crispy).

Step 99 of making vinegar-sweet potato shreds. Pour in about two tablespoons of sugar and stir-fry.

Recipe for making vinegar sweet potato shreds 1010. Add a little salt and light soy sauce to neutralize the sweetness.

Step 1111 of how to make vinegar-coated sweet potato shreds. Continue to stir-fry until the sweet potato shreds are broken and then turn off the heat. (Always stir-fry over high heat during the frying process, otherwise the shredded sweet potatoes will turn into mashed sweet potatoes. This is easier to cook than the shredded potatoes. Do not add water when frying).