Main Ingredients
1600 grams of cucumber, seasoning salt 2 tablespoons, 160 grams of rock sugar, 1 small piece of ginger, 2 heads of garlic, 240 milliliters of light soy sauce, 5 Chao Tian Peppers, 5 pickled peppers, 240 milliliters of white vinegar.
Pickling cucumber
1. Wash the cucumber and dry the surface water, cut a small thumb thick strip.
2. Sprinkle 2 tablespoons of salt on the cut cucumber, toss to coat, and marinate for 5-6 hours to kill the moisture in the cucumber itself.
3. Garlic peeled and sliced, ginger washed and dried the surface moisture sliced, ready for the morning glory, pickled peppers appropriate amount.
4. Put soy sauce, white vinegar, rock sugar in a corrosion-resistant container, add garlic slices, ginger slices, chili peppers and pickled peppers marinated until the rock sugar melts.
5. Control the water of the marinated cucumber, then put it into the sauce made in the previous step and marinate for about 5 hours. You can toss the cucumbers occasionally during the marinating process so that the cucumbers are evenly exposed to the sauce.
6. Strain the marinated cucumbers and seasonings to control the sauce.
7. Put the strained sauce in a pot and bring to a boil over high heat, then lower the heat and cook for about 5 minutes.
8. Once the sauce has cooled, add the cucumber strips back in and continue to marinate for about 5 hours.
9. Repeat steps 6 to 8 two to three times, and finally put the cucumbers along with the sauce into a glass tupperware box and store in the refrigerator in the freezer for as long as you like.
Practice 2
Raw materials
Cucumber, green chili.
Seasoning
Ginger, soy sauce, star anise, pepper, cinnamon, refined salt.
Practice
1, cucumber wash, clean water.
2, green chili washed, cut with a knife to facilitate the flavor, ginger cut large pieces.
Cut the cucumber, green pepper, ginger slices into a small pot.
3, pour soy sauce in the pot, put star anise, cinnamon, a little salt and cook on high heat.
4, wait for the simmering soy sauce cooled down and poured into the cucumber, chili peppers in a small pot.
5, another frying pan, put the peppers hot.
6, the burning pepper oil poured into the cucumber pot, marinated for 24 hours can be eaten.
Warm tips
1, such as pickling a small amount of cucumber. Can utilize glass or ceramic small jar.
2, pickled cucumbers can be eaten after a few hours inside the refrigerator, can be placed in a clean bottle, eat as you go, can be stored for a long time.