Place the meat stuffing at one end of the small mouth of the trapezoidal dough.

Fold the dough twice from small mouth to big mouth. (Pay attention to the spacing)

After the strip is folded, the two ends of the opening can be stacked together.

Fill configuration:

It is best to choose pork with a ratio of fat to thin of 3: 7 or 4: 6 as stuffing.

Don't chop the stuffing too finely, so it's delicious.

Add salt, monosodium glutamate, cooking wine, onion Jiang Shui, spiced powder and a little soy sauce according to personal preference.

You can also add some vegetables according to your preference. It is best to blanch vegetables with plenty of water before using them.

You can also change pork into meat such as fish and shrimp. When the meat stuffing is too thin, add some lard or vegetable oil.

Precautions:

When wrapping wonton, one serving of wonton can't be wrapped too much, which is easy to get bored.

Wonton soup should not be cooked for too long, otherwise it will be easy to cook wonton soup. Be sure to order some water once after boiling, and you can pick it up if it is translucent.

Generally, cooking wine with meat stuffing is operated according to personal preference, depending on whether you like the taste of cooking wine or not.

After the minced pork is seasoned, it should be clamped in one direction with chopsticks until it is gelatinized, so that the meat stuffing will be smooth and delicious.

It is recommended to buy half-fat and half-thin minced pork as meat stuffing. Meat stuffing will be more tender and smooth when cooked. The whole piece of finely ground pork tastes dry and hard, so it is not recommended to buy it. ?

When preparing red oil sauce, you can put more red oil if you like spicy food, and you can reduce the amount of red oil if you can't eat too spicy food.

The wonton skins sold in the market are all ready-made wonton skins. After making wonton soup with a handbag, dip a little water in the bonded place to make it stick tightly. Before you put wonton soup into the dish, you should sprinkle some flour to make it not stick to the bottom.