In the study, work, life, we will inevitably come into contact with the composition, right, through the composition can be those scattered thoughts of ours, gathered together in one piece. Or are you at a loss for compositions? The following is my favorite piece of food essay 400 words, just for reference, welcome to read.

One of my favorite dishes is xiao long bao!

I remember once my mother took me out to eat small dumplings, just as I entered the door, the aroma like a million horses galloping into my heart, hit my taste buds, greedy me straight drooling. I was deeply attracted by the exquisite xiao long bao. A few delicate little guy in the "crib" quietly lying. Their snow-white body, naked, I do not know who gave the small dumplings perm hair, the uniform folds and like a blooming flower, they seem to be smiling at me, but I still can not resist the temptation of the aroma of my "claws" like a small dumpling to reach out to the... ...

I first bite a small hole in the skin, wow, the soup is rich, about to flow out, I pour the soup in the spoon, directly taste a mouthful of soup, ah! The soup was fresh but not greasy, it flowed from my mouth into my stomach. The flavor filled every cell in my mouth. There is still a faint aroma in my mouth after eating, it is worthy of being one of the world's delicacies. Xiaolongbao meat filling is fresh and tender, people eat and want to eat, although my belly has been rounded, but I still can not help but stuffed another one, eat a time Xiaolongbao, can make me reminisce for a few days, think of it, can not help but barring my mouth, haha ......

My favorite food is Xiaolongbao. What do you guys like to eat? Come and share with me!

One of my favorite dishes essay 400 words 2

Sitting on the sofa reading a book, I suddenly smelled an aroma. Grandma was frying her best dish, my favorite small fried yellow beef.

Grandma first cut the right amount of fresh yellow beef, with a wooden stick to knock the beef loose, knocked off the tendons connected, so that the fried beef pen more tender and not old. The beef will be divided into two, and then cut into thin slices, into a bowl, will be into the right amount of salt and water. Marinate for 10 minutes. Drizzle in a moderate amount of oil and scrub evenly to avoid sticking under the pan. Next, use pickled ginger and pickled garlic sliced, pickled pepper cut into chili pepper rings, into the plate and set aside. Garlic sticks in moderation is good, the same into the plate and set aside. Pan heat, go to the right amount of oil, down into the bubble ginger, bubble garlic and bubble chili together stir fry, add the right amount of water, remove the dryness of the chili, stir fry ginger, garlic and chili aroma. Stir fry, add the beef and stir fry until the beef is browned (6 mature), pour in the appropriate amount of old soya sauce and stock, stir fry evenly, add the garlic sticks and chicken essence, and then pour in a ladle of stock, stir fry over high heat. Finally add a little bit of cornstarch water, stir fry evenly, that is, turn off the fire to start the pot, delicious that is complete.

I looked at this colorful beef and said, "Great!" I can't help but pinch a piece of it and put it in my mouth. Oops! I screamed hot as I wolfed it down.

This hot, so that my mouth grew a big bag, almost three days later, the evidence of stealing mouth to eliminate.

Hmmm! It's all because of this little guy.

My favorite food 400 words 3

Brown sugar and bowl opened a favorite brown sugar date cake processing plant. Brown sugar provides the raw materials, the bowl provides the shape, they made the date cake is fluffy and soft, can be delicious!

Bowls first water, brown sugar and yeast in the arms, and many flour hold, please spoon stirred evenly. Red dates see the loud call: "Do not forget us!" After saying that, they jumped into the bowl. Thus, a bowl of brown sugar jujube cake powder paste is mixed.

After mixing the powder paste, you can start steaming!

"Hoo" sound, the fire dolls wearing a blue and red dress came out, water beads are invited to the bowl of pot, they sit there straight sweat, the steam frame to see the rush to wear gauze from the shelf jumped up, firmly landed in the pot has opened the mouth of the big bosses. Bowls holding a ball of brown sugar date cake powder paste in his arms, lying on the steaming frame waiting for the date cake to steam, idle bowl fell asleep. Seeing the bowl asleep. The lid of the pot quickly like a mother, the pot open mouth to cover, as to the bowl covered with a bed quilt, warm.

The bowl slept for half an hour, it woke up and found that he could not hold the date cake, oh! The original date cake steamed. The lid of the pot hastily flashed to the side, the water beads turned into steam in the air scattered, the fire also returned home. Chopsticks looked and said, "Finally it's my turn to play!" Before he finished speaking, he flung his two long legs and came to the real one. He took a small piece from the bowl and tasted it, and it was really delicious! Everyone tasted it, and it was delicious!

Wow!

Since I ate the grub midge, I tasted other dishes, I think the grub midge is the best, the grub midge is not only what I love to eat, but also a good food that Wenzhou people like the most!

Dad just came back from the market, hand with a big bag of grub midge, get the kitchen busy. Dad just took out the grub midge, I went up, it is wearing a black with white clothes, have my fist size. I found that it did not move at all, but it turned out that its feet were tied with a rope. A raw, fishy odor emanated from the kitchen and hit my nose, it smelled so bad! I tried to touch the grubby midge with the palm of my hand, it was rough and bumpy to the touch, it really looked like a hole in the ground ah! There is no luster at all, the cloak is really an ordinary top ah.

The grub midge is of course the most delicious burnt, dad cut the grub midge into four, and then put it into the pot, with the passage of time, the grub midge in the pot gradually larger than before when it was born a lot bigger. After a while, the hot "food" is out of the pot! It was originally black with white clothes broken, burned by the fire into orange-red clothes. A fragrant smell came to my nose, making me salivate, it looks really delicious! I can not help it, after washing my hands, grabbed a eat, just bite open the shell, fresh midge meat is exposed, white, tender, I slowly chew, savor, strong flavor into the "mouth" curtain, it is simply delicious on earth!

Through this observation, not only let me improve my observation ability, but also let me know that as long as you taste carefully, what flavor can be tasted out.

One of my favorite dishes essay 400 words 5

As the saying goes, "Food is what people eat." Our life is simply inseparable from one word - eating. Nanxiang's special flavor Xiaolongbao is my favorite. The practice of xiaolongbao is very simple: put the prepared ingredients into the warm "crib" (the ingredients can be set according to preference). The "babies" are very good and fall asleep after a while. After waiting for another ten minutes, the intoxicating aroma comes to your nose, and finally, after waiting for another minute, they are ready to come out of the cage! "Boss lady! Come to the second cage of small dumplings!" "Okay!" In a short while, a cage of steaming small cage on the table. A refreshing aroma on the face, straight to my nose. Looking at this crystal clear small dumplings, I can not help but swallowed his mouth.

I gently used chopsticks to carefully clip one, opened a small hole with my mouth, and then slowly sucked through the soup inside. The flavor was just too delicious! The mellow chicken juice, mixed with the aroma of the meat filling, creates an evocative flavor. After sucking up the soup, the Xiao Long Bao drooped like a deflated ball of skin. After I drank the soup, I feasted on the rest of the fine skin and tender meat, savoring its freshness. I ate two cages of xiao long bao in one sitting, and if it weren't for the fact that I was so full, I would have wanted to buy a few more cages and eat them all. After eating them, you can't help but savor and praise them. I remember once, I eat small dumplings, because too anxious to eat, hot soup like a tide of water into my mouth, my tongue is burned, although burned tongue, but I still like small dumplings, but in the future to eat them I will always be careful, so as not to be burned. Alas, these naughty "little dolls" are really delightful and worrying!

My favorite food essay 400 words 6

As the saying goes, "people eat for days", each place has its own delicious, Changsha's stinky tofu, Beijing's roast duck, Nanjing's osmanthus duck, Chengdu's pickled fish ......, and my favorite is the bamboo rice in Xishuangbanna.

No, as a snacker, I started to show off. I prepared glutinous rice, eggs, bacon, green onions, oil, salt and soy sauce. I first threw the oil into the arms of the pan, the naughty oil baby skimmed and jumped out as soon as it went in. I then put the egg in, and in no time at all, it put on a yellow coat. I then put the bacon and green onions in, this time the red, yellow and green are all set, I immediately sprinkle the soy sauce into the pot. All of a sudden the pot boiled up, and they screamed and shouted as if they had chicken blood. I then invite the last VIP - glutinous rice into the pot, after a few stir-frying, the fragrant smell has spread out in the pot. I then pour the rice into a bamboo tube and put it into a steamer for ten minutes. Not wait a while, I uncovered a pot a burst of flavor came to my nose, bamboo tube rice is done!

I picked up the chopsticks, ready to eat. Wow, this color is too rich, right, there are red, yellow, green ...... see my mouth watering. I can not wait to taste a mouthful, well, fragrant with salty, salty with sweet, a bamboo fragrance came to my nose, it is really delicious!

One of my favorite dishes essay 400 words 7

Today, my dad cooked my favorite dish - abalone vermicelli.

Abalone is not yet burned, most of its shell is brown, it is full of shell-like things, touch it uneven, some shaped like a snail's shell, some like a conch, there are engaged in a special, almost the same shape, but the color is green, in the sunshine, a flash, like a mermaid's tail. The inside is flesh-colored and very Q-bouncy to the touch. It was oval, and it smelled like fish. I took a closer look at it, and it was actually moving, and I was surprised to feel a wave of nausea at the thought of having touched it with my hand before.

After twenty to thirty minutes, when it came out of the pot, it had changed into something else. The scallions and vermicelli weighed it down, like a supporting role weighing out the lead. And it before the fishy smell has disappeared, only a strong garlic flavor, fragrant. On top of the abalone meat was covered with a layer of vermicelli, which looked delicious. I picked up the abalone shell, I did not expect it automatically detached and slid down. I didn't realize that it automatically detached and slid down! It turns out that the inside of the abalone shell is shiny and colorful! I took a bite, ah! I felt myself jumping around on the abalone, just like a trampoline. The tender texture is like jelly. This abalone meat with vermicelli, the flavor is so delicious that it is breathtaking.

Isn't the abalone vermicelli very delicious?

My favorite food 400 words 8

I like a lot of food, all kinds of, all kinds of, countless, such as: tomatoes scrambled eggs, pepper beef tenderloin, spaghetti ...... But let me never get tired of eating that must be fried chicken wings.

As soon as I mentioned fried chicken wings, my interest came. Early Saturday morning, my mom and I went to buy chicken wings. The skin of the raw chicken wings was white and wrinkled, with pores on it. The meat had some blood on it, which made people feel a little bit disgusted and did not give them any appetite at all. The middle part of the chicken wings is relatively fat, the two ends are slightly pointed, smooth to the touch, glistening with oil. Smells a little fishy, I'm a little disgusted. Mom saw me frowning and spoke up, "Don't drool when it's done later." I listened and went to do my homework, waiting for the delicious fried chicken wings to come out of the oven.

I was writing my homework, a smell came to my nose, arousing my appetite, what is delicious? I turned my head to look, only to see my mother carrying a plate of freshly baked fried chicken wings came over, placed in front of me. The plate of chicken wings arranged in a flower, golden brown, oily, fragrant, hot aroma is rising up, my two eyes flooded with gluttony, salivating, saliva can not restrain the flow out. I can't wait, nonchalantly picked up a fried chicken wings bit down hard, the outer skin crispy and delicious, the meat is tender and fluffy, but also very chewy, crispy outside and tender inside, delicious chicken mixed with pepper and cumin flavor, in my mouth rampant shuttle, my whole taste buds were greatly satisfied.

I had thrown my homework out of the window, and just nibbled on the fried chicken wings, my mouth was full of oil, and the aroma was so delicious that it went all the way to my heart, and it made me savor the taste of it all.

One of my favorite cuisines essay 400 words 9

One of my favorite cuisines, simple and delicious, it is egg fried rice.

The ingredients of egg fried rice are: boiled white rice, an egg, a ham sausage, and a few green onions.

First, the egg cracks its coat and jumps into the bowl. At this point, Chopsticks came to the rescue, mixing the egg brethren well. The two ham sausages took off their fiery red coats, revealing their light red bodies, which lay obediently on the drill board, turning into thin slices under the hands of the ruthless Grandpa Knife, then into small strips, and finally into four-square dinkies. Then the little onion brother took a shower, thump, thump, thump, thump, thump, thump, and became crumbled under the knife. Finally, all the ingredients seem to gather together in a meeting, each brightly colored, more hungry.

Then the fire was lit, I poured a trial amount of oil, and when it was hot, a gust of smoke came out. I poured the bowl of eggs into the pan and hiss - hiss - the eggs danced in the pan, instantly turning into a burnt omelette. I used a spatula to break up the omelette and put it in a bowl. The eggs wafted with a whiff of aroma that hit my nose, it smelled so good! My mouth is watering. Finally, pour a little bit of oil in the pan, wait for the oil in the pan bubbling, the white rice also poured into the pan, a burst of crackling, white rice in the pan jumped happily. Continue to stir-fry, when the stir-fry almost when, and then the ham sausage, chopped egg and green onion sprinkle small pan stir-fry, back and forth a few times. When fried evenly spoon, add soy sauce, monosodium glutamate and other seasoning, and then stir-fry for a minute or two, fragrant egg fried rice officially out of the pot.

I ate my own fried steaming egg fried rice, heart beautiful, really fragrant. Whenever the Qingming Festival, grandma will make a big pot of green dumplings. This is one of my favorite cuisines.

The green dumplings are green and are made from a plant called mugwort. The green colored glutinous rice dough becomes green and attractive because it is mixed with mugwort juice. Grandma first washed the mugwort, boiled it in a pot, fished it out and drained it, then chopped it up when it cooled and kneaded it into the dough, adding mugwort juice as she kneaded. Gradually, the powdered dough into a green dough, grandmother and the dough, pulled out a small ball, the first small ball rolled into a small cake. Grandma's left hand holding the cake, the right hand index finger into the dough, thumb pinch the dough and keep turning, not long a funnel like green dough skin is done. The package into the bean paste, only to see the grandmother with the right hand of the tiger's mouth while turning the mouth, and then put in the palm of the kneading round, and finally on the pot steaming, it's good.

The green dumplings are out of the pot, the green dumplings are soft and sticky, by the dumpling leaves wrapped in the inside, like wearing a green coat. The leaves of the dumplings are peeled off, and you can see the green dumplings. Pale green jade drops of color, sticky and delicious skin, really makes the mouth flow three thousand feet ah! A bite, not sweet and not greasy, with a light but long grass aroma. Another bite, the sweet red bean paste is revealed. The sweet bean paste melts in your mouth, and with the cool and slightly sweet skin, it has a unique flavor. When you taste it carefully, you can also taste the faint fragrance of the leaves of the rice dumplings!

Listen to the grandmother said, Qingming Festival to eat green dumplings, have to pay homage to ancestors and reunion.

My favorite dish is the "Dumplings".

My favorite food 400 words 11

My favorite food must be the shredded potatoes that I grew up eating.

I love my parents' shredded potatoes, and I love the shredded potatoes made in the store, but I love my grandmother's shredded potatoes even more.

Potatoes are kind of ugly. They are about the size of my fist, with a layer of earth-colored skin, covered with dirt and dust, like dirty fat dolls. Some of the fat dolls are oval, like small watermelons; some are flat and round, like oranges; some are ovoid, like large eggs. Potatoes have no luster, dull, touch a little rough, like a weathered old man's face. It smelled like an earthy odor wafting out and around me.

These potatoes in the grandmother's skillful knife work, three or two on the skin, slicing, shredding, into a uniform thickness of the potato wire. Grandma put the shredded potatoes into the frying pan, stir fry, not long, the food came out.

The aroma of meat oil and the unique aroma of potatoes are intertwined and drifted to me, my whole body seems to be immersed in the fragrance. A strip of shredded potato is thinner than half of my thumb, one by one, thin and short. The whole plate of shredded potatoes was golden, like a pile of gold bars. In the sunlight, a strip of shredded potato is a little transparent, like a crystal clear citrine. A bite, soft and sticky, rippling a kind of say can not be said, other potato silk have no peculiar flavor, that should be my grandmother's love for me.

When I was a kid, I only knew that shredded potatoes were delicious. Now that I have grown up, I not only tasted the delicious flavor, but also tasted my grandmother's strong love for me.

One of my favorite food essay 400 words 12

There are many delicious foods in my hometown, such as mai jiao, mai biscuits, bad soup, green crabs and so on. Among them, my favorite is wheat cake.

The appearance of wheat cakes is flat, and the cake shape is as full as a full moon. The characteristics of wheat cakes are thin skin, full of filling, diverse flavors, delicious.

Wheat cake filling is sweet and savory. The sweet ones are filled with sugar and sesame seeds, while the salty ones are filled with shrimp, scallion, diced meat, dried meat or egg.

Wheat cakes are cooked in a pan. The cakes are not yet cooked, but the aroma is already there. If the cakes are freshly cooked, they are still full of air, like a balloon, and look round and plump. There are many folds on the surface, like an open folding fan, which is covered with a staggered burnt color, emitting a faint aroma of baking. If anyone can not resist the flavor, at this time gently bite, then his mouth will be hot hot blooming.

Wheat cakes can be eaten as a meal, but also as a snack. The sweetness is crisp and the savory aroma is mouth-watering. The fragrant wheat cakes are especially delicious with a bowl of sticky millet porridge, dry or thin.

Every time after eating the wheat cake, I can not forget, wondering when the next time I can eat this universe of wheat cake again!

Ah!

Ah!

My favorite food 400 words 13

Sanmen, known as the city of seafood, has countless cuisines, but I only like the home cooking - fried rice cake with eggs.

At noon, my mother specially burned my favorite egg rice cake. I was busy with the kitchen, for mom to play hands. I saw my mom take the ingredients I washed, on the cutting board "click click click" cut up, "kitchen symphony" opened the prelude. Mom heated the pot, the ingredients into the pot, "swish", the oil seems to be a naughty little bit, jumping out of the pot to play. Mom skillfully stir-frying, colorful ingredients in the pot with a strip of snow-white rice cakes, as if a dancer kept dancing on the stage, a burst of aroma back. In a short while, the egg rice cake is ready.

Green onions, red carrots, black and white mushrooms, yellow eggs, pink meat and snow-white rice cakes into one, bright colors as if the painter's palette, colorful. I looked at this plate full of attractive food, I can not help but salivate, can not wait to taste a bite, the taste of rice cakes containing the fragrance of the ingredients, mixed with the fragrance of green onions, all the flavors in one, swirling dance on the tip of the tongue. I closed my eyes in ecstasy and sighed, "This flavor should only be found in heaven, how many times can you taste it on earth?"

I wolfed down the plate of "mom's" egg rice cake, and the flavor remained in my mouth and could not be dispersed. I like the taste, I also chewed in this food mom's deep love for me.

One of my favorite dishes 400 words 14

In my recipe, pork can be counted as a versatile ingredient, such as corn stew, kebabs, fried pork ribs, fried pork chops ...... almost all kinds of dishes in the meat of the "footprints". If you ask me what my favorite food is, I will not hesitate to say the answer: sweet and sour pork.

Maybe you haven't heard of this dish, but it's a distant relative of sweet and sour pork!

The ingredients you need are very simple: a piece of fat and thin pork thigh meat, a few slices of ginger. First of all, the meat knife, cut into five incense dry size of meat, ginger slices, put aside. Then, pour the oil into the pot to heat up the oil is hot, I threw the ginger into the pot, at once, the pot came "Zi Zi Zi" sound, I used a spatula to stir the ginger, the frying pan is the sound of splitting, the oil is constantly splashing out of the pot, scared me to escape from the kitchen. Then, my mom helped me put in the meat, pink pink meat turned creamy white, as my mom continued to stir-fry, the meat changed again. You see, they were now golden brown. In the process of stir-frying, I saw my mom pouring in cooking wine at one time, pouring in soy sauce at another time, adding sugar and vinegar, and finally adding a small bowl of water. Gradually, the soup more and more burning less and less, the original meat fishy flavor is replaced by sugar and vinegar flavor, tender meat slices turn on the brown clothes "shine"!

The hot sweet and sour pork served on the table, the aroma overflowing, instantly "conquered" me. The original QQ popping, soft meat is now shiny and oily, eat the texture of crispy, hard. I savor: just eat into the mouth when some bitter, but the more you chew the sweeter, the more you eat, the more flavorful, and after eating a long memory!

Sweet and sour pork is not only delicious, but it also taught me how to make yet another delicacy!

One of my favorite cuisine essay 400 words 15

Spring Festival is here, I can enjoy this delicious again - dry fried crab. Dry-fried crab three major characteristics, let me introduce to you!

Fresh

Peel off the crab shell, inside the crab yolk and crab meat are distributed everywhere. Well, now you eat a small bit of crab yolk, that crab yolk dissolves in your mouth and the fresh flavor fills your mouth. As soon as you swallow it, you will want to eat some more. Until you finish the whole crab, you will reluctantly leave the fresh embrace.

Fragrant

There is one more characteristic of dry-fried crab: it is fragrant. Every crab served on the table is fragrant. Don't believe me? You smell it, the flavor is fragrant and strong, spicy, beautiful. Crab legs are slender and long, a light bite, snow-white meat will be displayed in front of your eyes. Taste it, smooth but not greasy, rich and fragrant.

Beauty

The last characteristic of dry-fried crab is beauty. You must ask: what is so beautiful about crabs? Then you may be the one who has no vision, because when we look at the freshly fried crabs, you will find a crab with a golden shell, just like covered with a golden veil. When you peel open the crab and split it into two halves, the crab yolk and meat inside are lying obediently like little babies waiting for you to embrace them.

Listening to me introduce so much, are you also drooling? If you want to taste it yourself, let your mom or dad make a delicious dry-fried crab for you!

Delicious dry-fried crab, one of my favorite dishes!