white radish, salt and sugar, Light soy sauce

practice

1. Slice white radish

2. Spread a layer of white radish slices in a large bowl

3. Sprinkle a little salt

4. Spread another layer of white radish slices. Sprinkle another layer of salt. Repeat several times. Leave for 15 minutes

5. Pour out the water in the bowl < Squeeze the water out of the big bowl

9. Pour in two spoons for light soy sauce

1. Pour in a spoonful of white vinegar

11. Pour in boiled water. The radish slices shall prevail

12. Cover with plastic wrap. Refrigerate for 2 days.