The first kind is cicada, whether it's fried cicada or roasted cicada, it's delicious. Although cicadas don't have many pieces of meat, after frying or barbecue, they will give off a unique burnt smell and smell very attractive. Moreover, after eating in the mouth, the feeling is crisp and the taste is particularly good. But it should be noted that try to choose fresh cicadas. Dead cicadas and even moldy cicadas smell bad and taste uncomfortable.

The second kind is grasshopper, which mainly eats like cicada, that is, frying. In ancient times, if there was a plague of locusts, many people would certainly catch grasshoppers for a hearty meal. Although there are no more locust plagues now, there are still many artificially bred grasshoppers, and buying them home and frying them can make the children next door cry. It should be noted that some grasshoppers are very toxic and should be fried as much as possible.

The third kind is dragonfly. Although it is beneficial, it is also a rare delicacy. Many people know the classic way of eating dragonflies, that is frying. But because the dragonfly's body is really too small, it is usually wrapped in some batter when frying dragonflies, so that the fried dragonflies are not only larger in size, but also better in taste. It should be noted that dragonfly wings have no edible value, so it is best to throw them away before frying.

The fourth kind is scorpion, which eats like other insects, and that is frying. Before frying scorpions, scorpions are usually put into salt water, and the scorpions are drowned by drinking enough salt water, so that the fried scorpions are more delicious. And the oil temperature should not be too high, otherwise the scorpion will be fried. It should be noted that some scorpions are very toxic, so you should be very careful during the whole operation. If you are stung by a scorpion, you should seek medical advice in time.