1. Put the beef rib into cold water, boil it, skim off the floating foam and put it out for later use;

2. put oil in a wok, add onion, ginger, pepper and star anise to stir fry until fragrant, and add beef to stir fry evenly;

3. Add small potatoes and stir well; Northeast miso or bean paste with soy sauce, soy sauce and water is poured into the pot without beef and potatoes;

4. Bring to a boil with high fire, and continue to cook with low fire for 4 minutes; The pepper is broken into small pieces by hand, and the coriander is broken into small pieces by hand. Add a little salt into the pot and stir-fry for two minutes.