The method of tomato and yellow bone fish soup

1.

Yellow bone fish should be fresh, eviscerated and cleaned for later use. Wash tomatoes, shallots, etc. and set aside.

2.

Slice tomatoes, cut tofu into small pieces, and prepare chopped green onion.

3.

put a little oil in the pot, and then add a proper amount of oil after heating, so as to prevent the pot from sticking.

4.

When the pot is 7% hot, add the yellow croaker, fry one side for a while, and then turn to the other side for a while. After that, add chopped green onion and stir-fry, so stir-fry it? Smell.

5.

add water, the amount of which is determined by individuals, but not too much. Add tofu. The fire boiled.

6.

Add tomatoes, bring to a boil, and turn to low heat. Add Weidamei, salt, vinegar, white pepper and pepper powder. Stew for about 2 minutes.

7.

Delicious food is coming out.