First of all, wash the capers and scald them with boiling water to soften them, don't cook them on the fire. Shepherd's purse is soft and immediately filtered out, can not stay in the boiling water for a long time, or the color is not green, and old. Eggs beaten with a little salt, fried, mashed with a spatula, chopped green onions, put into a mixing bowl. Chop the dried tofu and fry in oil, add five-spice powder and salt when frying. Pour into mixing bowl. Mince the capers and rub in a little grated ginger. Add oil, a little salt, sesame oil, a little pepper, mix well, dumpling filling is ready.
When you are making vegetarian dumplings with capers, make the dough with warm water and cover it with a damp cloth and let it rise for a while. The water is then blanched in boiling water and squeezed to remove the excess water; the bean curd is cut into small dices and fried in oil in a pan until golden brown. Add some washed shrimp skin to the filling and season with sesame oil, salt and five-spice powder. Divide the dough into dosage plates, roll out the dumpling skins, put in the filling and wrap them into dumplings. After wrapping the dumplings, cook them in a pot of boiling water.
How to make caper dumplings stuffed with delicious tips
The caper dumplings stuffed with delicious tips is not very difficult to do, then how to make caper dumplings stuffed with delicious tips?
Blanching is needed to make the dumplings with shepherd's purse. The capsule is rich in oxalic acid, a common organic acid, and the minerals calcium and magnesium in the meat reaction, generating some calcium oxalate and magnesium oxalate and other precipitates, which affects the digestion, reduces the nutritional value, and long-term consumption of too much may appear the possibility of stones, so capsule dumplings are recommended to blanch.
Pay attention to the shepherd's purse to eat oil, oil should be put more in moderation. Generally pour the oil after choking on the pork and salt, stirring slightly in one direction; then add soy sauce, fresh green onion and ginger, dumpling filling seasoning, and then stir well in one direction. Let the simmered meat rest for about half an hour before adding the capers and leeks. Stir the dumpling filling in one direction. Let the meat simmer for a while before adding the vegetables. Add the full amount of salt to the meat for all dumpling fillings.