1. Material: 50g banana, 30g milk, egg 1 piece, glutinous rice flour150g. Prepare ingredients, bananas, milk, eggs, glutinous rice flour, and try to choose cooked bananas.

2. Mix all the materials into a smooth glutinous rice dough. Like to eat sweet, add 5 grams of sugar or squeeze into 10 grams of condensed milk to make dough together.

3. The kneaded dough is divided into small doses, and this amount is recommended to be divided into 10 small doses.

4. Take a small dose of round and flatten it to get some black sesame seeds. Glutinous rice dough is easy to dry, so be sure to cover it with plastic wrap or pot cover in time when cooking.

5. Pour the oil into the pot, put the oil into the glutinous rice cake and fry it on low heat.

6, fry until one side is golden, turn over and continue to fry. When heated, glutinous rice cakes will swell, soften and have crispy skin.