Main Ingredients
Chicken 250g Garlic 150g
Cucumber half Garlic 2 ?
5 slices of ginger 2 tablespoons of soy sauce
2 tablespoons of cornstarch 2 tablespoons of oil
Pepper a little
Chicken Fried Garlic Seedling Step by Step
1.? Chicken cut into small pieces into the ginger, garlic, 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, a little pepper, all mixed well marinated for half an hour standby
2.? Cut the garlic cloves into small pieces, peel the cucumber and cut it into cubes
3.? Pour a little oil into the pan and heat up the oil lines, pour in the chicken and fry until golden brown on both sides
4. Fry the chicken pieces, pour in the garlic cloves and stir-fry until browned, then add the cucumber and stir-fry evenly
5.? Add a little water to cover the lid and simmer until the lid beads with water, remove the lid and add 1 tablespoon of soy sauce to stir-fry evenly to remove from the pan
6.? Finished product!
Tips
Variety of chicken ~ tender and juicy!
1, purple sand pottery basin or glazed pottery basin should be used for selecting ebony, generally it should not be