Step 1

Soak the rice noodles in hot water for 2 hours, or boil them for 10 minutes and set aside.

Step 2

Slice the smoked ham sausage, slice the celery, soak the hairy fungus and cut the strips, julienne the dried chili peppers, mince the small green onions, shred the ginger, and mince the garlic and set aside.

Step 3

When the oil is hot, add the dried chili peppers, some green onions, ginger and garlic and sauté, then add the celery and sauté briefly. Add boiling water, add rice noodle

Step 4

Add salt, chicken essence, pepper, and fungus. When the rice noodles are almost cooked, add the ham sausage, after 2 minutes, fill the bowl, drizzle with red oil and sprinkle some chopped green onion.