1. Spiced pork ribs

Wash the ribs, drain the water, add 2 tablespoons of soy sauce, add a little salt and sugar, add black pepper, add 1 spoon of oyster sauce, add half a spoon of soy sauce, add 3 tablespoons of corn starch, marinate evenly 1 hour, and add 1 spoonful of minced garlic.

Add 1 spoonful of cooking wine, heat the oil in the pot, pour in the ribs, turn on the high fire and fry for 1 minute, then slowly fry for about 10 minutes, then spread the parsley pieces and eat.

2.? Sweet and Sour Spare Ribs

Add onion and ginger cooking wine to the ribs and blanch them in the pot. Stir-fry the ribs with rock sugar until they are brown. Pour in sweet and sour juice (see the copy), add onion and ginger, add water to the ribs and stew them. Sprinkle some white sesame seeds after collecting the juice on high fire and serve.

3. Stewed ribs with beans and potatoes

Blanch the ribs with water to remove blood foam, stir-fry the crystal sugar in hot oil until the ribs are caramel-colored, then add onion, ginger, garlic, star anise, pepper, 1 spoon cooking wine, 2 tablespoons light soy sauce, 1 spoon soy sauce, 1 spoon oyster sauce, 1 spoon soybean sauce, and add hot water. 1 spoon soybean sauce, add hot water to spare ribs, simmer for 20 minutes, add beans and potatoes, cover and stew again 10 minute, and add salt according to taste.

4. Roasted ribs with chestnut

Melt the rock sugar, pour in the ribs and stir well. Add ginger slices, anise cinnamon and seasoning (see copy) and stir well. Pour in chestnuts, add water and simmer the ribs for 30 minutes.

Collect juice and sprinkle chopped green onion to eat.

5. Braised ribs with potatoes

Wash ribs, add onion, ginger and cooking wine in cold water, and then take them out for later use.

Add oil and rock sugar to the pot, heat water, light soy sauce, simmer for 30 minutes on medium fire, add potatoes and appropriate amount of salt, stir-fry until it is purplish red, add ribs, stir-fry and color, then add onion, ginger, garlic, pepper, dried pepper, star anise, fragrant leaves, cinnamon, 1 spoon bean paste, stir-fry until red oil is obtained, and continue to stew/kloc-.

6. Chinese sauerkraut ribs

Add ginger slices and cooking wine to the pork ribs in cold water, and then take them out and drain them. Put the blanched pork ribs in the pot, add seasoning (in copywriting), take them out and simmer for 40 minutes after boiling until they froth. Stir-fry shallots, ginger, garlic and dried peppers, pour in sauerkraut and stir-fry for fragrance. Pour the cooked pork ribs and soup into the pot, add rock sugar, salt and pepper, and simmer for 20 minutes.

7. Garlic cumin ribs

Add onion ginger and cooking wine to the ribs, cook them for seven or eight minutes, then take them out, fry them until golden brown, stir-fry the ingredients (in copywriting), stir them evenly, pour in the ribs, add 2 tablespoons of soy sauce and a little salt and sugar, and finally add the onion segments and stir them out of the pot.

8. Spicy ribs

Add cooking wine to the pork ribs in cold water, take them out two minutes after the water boils, add half a spoonful of vinegar, 1 spoonful of soy sauce and soy sauce, add 1 spoonful of bean paste, add minced garlic and Jiang Mo, stir-fry with a little salt, pour in boiled water without pork ribs, stew for 20 minutes, and finally add green pepper to stir-fry and collect juice.