Step 2: Add 3 tablespoons of oil to the pot and heat it. Add chopped pork and stir fry.

Step 3: Next, add 1 tablespoon cooking wine.

Step 4: Add 1 tablespoon salt.

Step 5: Season and stir fry.

Step 6: Then, add chopped water spinach and stir fry.

Step 7: Finally, add 1/2 spoonfuls of monosodium glutamate.

Step 8: stir evenly.