Step 2: Add 3 tablespoons of oil to the pot and heat it. Add chopped pork and stir fry.
Step 3: Next, add 1 tablespoon cooking wine.
Step 4: Add 1 tablespoon salt.
Step 5: Season and stir fry.
Step 6: Then, add chopped water spinach and stir fry.
Step 7: Finally, add 1/2 spoonfuls of monosodium glutamate.
Step 8: stir evenly.