Ingredients

Main Ingredients

Cooked Lamb Belly

Scallions

Dried Red Chili Peppers

Coriander

Pepper Pieces

Ginger

Cooking Wine

Chicken Bouillon

Soy Sauce

Vegetable Oil

Salt

Super Spicy Flavor

Salt

Super Spicy Flavor

Salts

Salted Lamb Belly

Soy sauce in moderation

Vegetable oil in moderation

Salt in moderation

Super spicy flavor

Bursting process

Twenty minutes time consuming

Simple difficulty

Bursting stir-fried tripe steps

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1

Materials: cooked tripe onion, ginger, coriander, dried chili pepper pepper grains pepper powder asahi pepper vegetable oil soy sauce salt chicken essence wine

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2

Practice: green onion ginger washed and shredded, cut into segments, asahi pepper washed and shredded cooked goat's belly washed and shredded, cilantro cut into sections

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3

Dry red chili pepper with cool water bubbles, peppercorns washed with water

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4

The bottom of the pot of oil is hot, put the peppercorns, bursting out the flavor

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5

Put the green onion, ginger, dry chili pepper stir-fry

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6

Stir fry the flavor

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7

Put in the cut lamb belly

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8

Stir fry for 2-3 minutes Add a little wine soy sauce, salt and continue to stir fry, to stir fry on high heat.

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9

Add chicken essence, pepper, red pepper, stir fry

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10

The fire turned off the cilantro into the pot

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11

Tossing evenly can be.

Tips

Sheep belly must be cleaned, remove the inner membrane, not long to fry, stir-fry over high heat, this stir-fry sheep belly is spicy flavor, generally do this dish has to be spicy

Pepper grain pepper can be put more, only delicious.

Dry red pepper and pepper grain with cool water bubbles and cleaning, more fragrant, and not easy to burst paste