foodstuff
Ingredients
potato
300g
pork
200g
starch noodles
200g
ingredients
chili
of appropriate amount
green pepper
of appropriate amount
scallion
of appropriate amount
garlic
of appropriate amount
Sichuan pepper
of appropriate amount
oil
of appropriate amount
dark soy sauce
of appropriate amount
cooking wine
of appropriate amount
monosodium glutamate
of appropriate amount
salt
of appropriate amount
step
1. Peel the potatoes and cut them into strips, then wash off the starch.
2. Wash the vermicelli for later use
Step 3 cut the pork into small pieces
4. Cut red pepper, green pepper, onion and garlic into small pieces.
5. Put the oil in the pot, stir-fry the meat until it is evenly colored, add the soy sauce and onion segments, and stir-fry the cooking wine, pepper and red pepper to give a fragrance.
6. Pour in the potato chips and stir fry for a while
7. Add boiling water, add vermicelli prepared in advance, and add appropriate amount of salt to taste.
8. Stew until the vermicelli is soft and rotten. Add green pepper and garlic, then simmer 1 min. Season with monosodium glutamate and serve.
Tips
The vermicelli can also be soaked in advance and reused.