Onion, ginger, garlic and seasoning should be put in the pot, and salt should be put when the pot is boiled.
Practice of Winter Melon Bone Soup
I. Materials used
Material: 300g wax gourd.
Seasoning: salt, onion, ginger, yellow wine and pepper.
Second, practice.
1. Wash shallots and dice them. reserve
2, melon washed and peeled; Cut into small pieces for later use.
3, bone cleaning
4, sit in the pot, put a certain amount of water in the pot, light the fire and boil.
5. Boil the water and put the meat and bones in it.
6. Turn it over with chopsticks, pour out the blood and drain the meat.
7, another pot, put the drowning meat in.
Step 8 add vinegar
9. Add yellow wine
10, add garlic cloves and ginger, cover, boil over high heat, and simmer over low heat.
1 1. Stew until the soup is 80% ripe, turn slightly to high heat, and add sliced wax gourd.
12, add salt, turn to medium heat, cover and continue stewing.
13, stew until the wax gourd is cooked, gently twist the fire and sprinkle with pepper.
14, add chopped green onion, and turn off the fire.
15, when the soup pot is a little cold, serve it.