Luzhou roast duck continues the original technique of hanging roast duck in the palace. Besides eating its taste, we can also learn about its cultural heritage and the process of making roast duck and blade roast duck. After hanging roast in the oven for 90min, it won't be greasy until the oil disappears. We must dip it in special sauce, which is called fresh, fragrant but not greasy. The duck skin melts instantly when it enters the mouth, and the duck meat is fragrant and tender, which is a rare delicacy.

Second, baogong fish

Baogong Fish is a famous dish in Hefei, Anhui Province. Is Baogong Fish really created by the impartial Bao Qingtian? Of course not, mainly because his face is too dark, and the color of this dish is also black, so everyone gives it a nickname, which is really called Bao Gong Fish, which is very delicious.

Third, Xiaoyao chicken

Xiaoyao Chicken is a must in Hefei, Anhui Province, and it is called "Cao Cao Chicken" locally. Braised chicken, which originated from the Three Kingdoms period and was named after Cao Cao, is a special food for health preservation. Today, Xiaoyao chicken is still made from Hefei local chicken, with 18 kinds of precious herbs and spices, beef tendon, beef bone marrow and oxtail. Let alone the taste of Cao Cao, even the gods have to "fall".

Fourth, Sanhe rice dumplings

In Sanhe Ancient Town, Hefei, Anhui Province, the most famous snack is rice dumplings. It has a production history of nearly a hundred years, and its reputation is far-reaching in modern times because of the Taiping Heavenly Kingdom uprising. It's also a taste that I never forget when I was a child. Every winter solstice, every household will wrap rice dumplings. jiaozi made of indica rice flour, crispy skin, and stuffing mixed with various flavors are fresh and sweet.

Five, Feixi old hen soup

Feixi old hen soup is a special dish in Hefei, Anhui Province. Not only nourishing, but also not tired of eating! It is worth mentioning that Feixi old hen soup is a rare tonic for patients and is well received by hospitals. 180 days The combination of pure native chicken and Nongfu Spring water, the fragrant chicken soup was born, delicious and delicious, the chicken meat was delicate and the soup was delicious. It was refreshing to drink the chicken soup stewed by my grandmother as a child.