1, Chaoshan people say that spring vegetables are similar to mustard greens, also called long wheat vegetables, which are most often eaten in Chaozhou restaurants. Meat is delicious when cooking, such as pork ribs pot with spring vegetables and meatballs soaked in spring vegetables. Spring vegetables are between Chinese cabbage and mustard, which are both sweet and bitter.

2. Spring vegetables, as the name implies, are spring vegetables, but they are not unique to spring. Spring vegetables in summer are closer to local mustard seeds in Zhongshan, taste slightly bitter than in spring, and are more suitable for people to eat in summer. They are tender and delicious, and are a special soup in summer, suitable for men, women and children. In contrast, spring vegetables in early spring are sweeter and crisper.