Sea cucumber can be steamed together with chicken or egg, etc.

I. Steamed Sea Cucumber Hen

Steamed sea cucumber hen is a homemade dish, the main nutrients are vitamins, proteins, calories.

Making Materials

Main Ingredients: 300 grams of hen, sea cucumber (water immersion) 300 grams

Supplementary Ingredients: 50 grams of ham, 50 grams of mushrooms (fresh), 50 grams of asparagus, 200 grams of chicken bones, 200 grams of pig chops (pork ribs)

Seasoning: 10 grams of green onions, 5 grams of ginger, 1 gram of monosodium glutamate (MSG), 10 grams of cooking wine, 15 grams of salt to teach you how to steamed sea cucumber. hen how to do, how to do steamed sea cucumber hen is delicious.

Production process

1. sea cucumber washed, put into the boiling water slightly scalded out;

2. chicken bones, small ribs were chopped into pieces, and tender hen with a slightly scalded into the boiling water out of the boiling water, with boiling water to wash away the blood froth standby;

3. shallots cut into segments, ginger slices;

4. cooked ham, hydroponic winter gulps, bamboo shoots, respectively, cut into rectangular pieces;

4. cooked ham, hydroponic winter gulps, bamboo shoots are cut into rectangular pieces;

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5. the sea cucumber and tender hen first placed in a large soup bowl, and then into the asparagus slices, cooked ham slices, mushroom slices, cooking wine, salt, monosodium glutamate, scallion segments, ginger slices, chicken bones, small ribs block and water into the cage steam until rotten and take out;

6. remove the chicken bones, small ribs, scallion segments, ginger slices do not have to be, on the table to be able to.

Two, sea cucumber steamed eggs

Sea cucumber steamed eggs is a very appetizing dish, nutritious, smooth and delicate, although the practice is not difficult, but to steam the good-looking need to work hard.

Features

Process: Steam

Type: Hot food

Recipe: Home cooking

Cooking time: 20 minutes

Taste: tender and delicate

Methods

Method one

Ingredients: Eggs, sea cucumber, green onions, soy sauce, sesame oil, water.

Steps:

1, prepare the ingredients, sea cucumber soaked in advance.

2. Whisk the eggs into an egg mixture, pour in 1:1 or 1:1.5 water and stir well.

3, use a strainer to sift the egg mixture into a steamer bowl, take half of the sea cucumber and chop it into the bowl, use a toothpick to pierce the surface of the egg mixture to make bubbles.

4, cover with plastic wrap and steam over low heat for 8-10 minutes.

5: Then put the other half of the sea cucumber into the bowl and steam for another 3-5 minutes.

6: Sprinkle a few diced scallions, soy sauce and sesame oil to taste.

Tips:

How to steam a bowl of smooth and tender egg custard:

1, lukewarm water to adjust the egg mixture, the ratio of egg mixture and water is 1:1 or 1:1.5.

2, the egg mixture through a sieve, the filtered egg mixture is more delicate.

3, if the surface of the filtered egg is still slightly bubbly can be pierced with a toothpick, so that the steamed egg custard smooth as a mirror.

4, into the pot covered with plastic wrap to prevent water droplets seeping into the honeycomb

Practice two

Main ingredients: eggs, sea cucumber (water immersion)

Accessories: green onions

Seasoning: salt, soy sauce, sesame oil

Practice:

1, ready to prepare the material, sea cucumber cut into small particles, shallots, finely chopped.

2. Beat the eggs and add a little salt.

3. Add 1:1 warm water to the mixture.

4: Strain the egg mixture through a strainer.

5: Pour into a steamer bowl.

6: Add 1/2 of the sea cucumber into the egg mixture.

7: Cover the bowl with plastic wrap and steam the remaining 1/2 of the sea cucumber in the bowl for another 3-5 minutes.