Practice

Materials:

One catty of chicken claws, wild peppercorns, ginger, garlic, peppercorns, white vinegar, rice wine, salt, chicken essence, sugar, chili.

Practice:

1, wash the chicken claws, remove the chicken claws of the nails, and cut two petals, pot of water to boil, pour the chicken claws, put salt, ginger, rice wine, vinegar, pepper to fishy, after the water boils and then cook 7 minutes to start the pot (do not cook when it is too long, long time will not be refreshing);

2, start the pot and put it in the cold boiled water to rinse, and then drain the water to be used, the use of cold boiled water to rinse the The role is to make the phoenix claw eat up more refreshing;

3, first in the basin pour a small amount of cold water, put pepper, wild peppercorns (pickled pepper water should also be put in, I only put half a bottle, it has been quite spicy), ginger, garlic, salt (more), chicken essence (a small number of), white vinegar (and the front of the same amount of cold water water), sugar (preferably icing sugar, icing sugar to play a refreshing role in the home, icing sugar ran out, only with white sugar instead), chili (can not put, I put is to take pictures to look good), can also be adjusted according to their own tastes, love to eat spicy put more wild peppers, love to eat sour put some more vinegar;

4, and then drained water chicken claws poured into the production of a good soup soak, soup to cover the chicken claws, put into the refrigerator, to be immersed for more than a day, every few hours to turn once, so that the flavor is uniform.