Production:
1. Add broth to the wok and boil it, add skin belly, shredded pork, shredded mustard tuber and green vegetables, and at the same time boil water in another soup pot, and then enter the sliced noodles; 2. Add salt and monosodium glutamate to the wok to taste, and the noodles in the soup pot are cooked until they are four-cooked, then take them out and add them to the wok, and cook the noodles until they are seven or eight-cooked; 3. Add a little cooked lard or spicy oil. Don't eat noodles too badly, because they will swell up during eating, so eating them too badly will affect the taste. Other ingredients such as pork liver, tomatoes and ham sausage can be freely matched according to their own preferences.