Scallop skirts

Shredded carrots

Small parsnips

Garlic

Ginger, garlic, chili peppers,

Scallions, soy sauce, chicken broth,

Sugar, black pepper

Stir-frying scallop skirts (dried scallop skins)

Reproduction of scallop skirts

Cleaned scallop skirts. Drain the water and set aside.

When the pan is hot and smoking, add ginger, garlic, chili pepper, shallots and sauté, add shredded carrots, small parsley and stir-fry, add the dried scallop skirts directly into it.

Finally, add scallions, soy sauce, chicken essence, sugar, black pepper, and pour in small sesame oil before starting.

This dish is very ricey and has a very good flavor.

Tips

PS: 1, seafood sand is very normal, especially shellfish skirt cleaning must be put into a large container clockwise stirring, so that the sand will sink more than affect the taste of the dish.

2, cooking time must be more oil, put some sesame oil before the pot