Seafood mushrooms and white jade mushrooms, seafood mushrooms will be more delicious.

Seafood mushrooms have a very fresh taste, thick meat, tough texture, and a very good taste. White jade mushrooms have a slightly astringent taste, which can be removed by blanch them in hot water and then cook them. White jade mushrooms blanched in hot water taste crisper, tender, sweet and delicious. Seafood mushrooms and white jade mushrooms are both very delicious ingredients, and they can be distinguished from each other by their taste.

Seafood mushrooms generally grow in clusters, with 15-50 seafood mushrooms in each cluster. Their flesh is white and crispy in texture. The stipe is cylindrical, with a length between 3-12 cm. Generally, the upper end of the stipe is thicker and the lower end is thinner. White jade mushrooms also grow in clusters, with between 15 and 50 white jade mushrooms in each cluster. White jade mushrooms go through three development processes, which are very different from seafood mushrooms.