Flour can make all kinds of delicious food, such as dumplings, meat dragons, flower rolls, steamed buns, steamed buns, etc., but my favorite is dough cakes. Flour cakes are cakes baked after fermentation, which often appear on the dining tables of northerners. Flour cakes are soft and multi-layered and nutritious. Just like bread, everyone loves them. I will bake them once every few days to satisfy my family's tastes. I used to go to the cake shop. Flour cakes are easier to digest than dead cakes. They are very suitable for the elderly and children to eat. They are soft and delicious, full of wheat and fermented fragrance. Flour cakes want to be delicious, and kneading dough is the key. Today, share a specific kneading step and kill all cake shops. What you learn is what you earn.

Famian pancake

Ingredients: flour, yeast powder, cooking oil, warm water.

Seasoning: white sugar

1, prepare 300 grams of common flour, 3 grams of yeast powder and 5 grams of white sugar, and mix them evenly with chopsticks.

2. The key to dough mixing is the ratio of flour to water. It is best to be as soft as possible. 300 grams of flour should be mixed with 180 grams of warm water. Stir while pouring, and stir in one direction to make it flocculent.

3, start to knead into dough, which can reach the state of basin light, face light and hand light, and it feels soft.

4. Cover the lid, or cover it with a layer of plastic wrap, place it in a warm place, wake up and ferment for one hour until it is twice as big.

5. When the time is up, open it and have a look. The dough has bulged, and there is a rich honeycomb in the middle. Many people always say that the dough has failed. You can compare it. Which step has gone wrong?

6. Steamed steamed buns, baked cakes and stuffed buns can all achieve the effect of softening. If the dough tastes normal, let's go ahead and make it. If the dough is slightly sour, take 1 g baking soda, melt it with a few drops of water and sprinkle it on the dough, and the acidity will be neutralized.

7. Sprinkle some dry flour on the chopping board, pour out the dough, and start rolling the dough with sleeves. The kneading time should not be too short. It is necessary to exhaust the air inside and knead it into a smooth dough, then knead it into a long strip and divide it into flour agents with equal size.

8. The pie is bigger, similar to the steamed stuffed bun. Press it flat with the front and back of the palm, and then roll it into the shape of a round cake.

9. After all the rolls are finished, put the pan in a hurry first, and then make a second wake-up, which is also the key point to ensure the success of the pie. The wake-up time is 10 minute, which is almost twice as big as the original one.

10, brush a layer of vegetable oil with a pan or electric baking pan, put the dough cake embryo into the pan, turn on a small fire and bake it slowly. As the temperature rises, the cake will slowly bulge and become soft.

1 1, etc. When the two sides turn golden yellow, even if the pie is successful, it can be eaten immediately after being taken out of the pan. The dough cake tastes soft and delicious, especially when it is eaten with vegetables.

12. The pie made in this way is delicious when it is hot, just like bread. Even if it is cold, it is still soft and chewy. If you want to eat sweet, you can improve it and add the bean paste, which is sweet, soft and delicious.

Skill summary

1, the ratio of flour to water should be well controlled. Based on 500 grams of flour, about 260 grams of warm water, 5 grams of yeast powder, 7 grams of white sugar, white sugar is helpful for fermentation and can increase the survival rate of yeast.

2, this kind of dough cake can be filled with stuffing, sweet, salty, meat, vegetarian, and free to play.

3. No matter what kind of tool is used to make pancakes, it is best not to cover the lid. It is not advisable to simmer the pancakes for too long.