Sweet potato cake home practices: sweet potato peeled and sliced, steamed and battered, pouring powder and stirring, fired steamed, kneaded and refrigerated, cake powder fried, sprinkle powder rolled cut off.

1, prepare the right amount of sweet potato, peeled and weighed about 240 grams. Cut it into thin slices, put it into a plate, cold water on the pot to steam for about 15 minutes, steam it until soft.

2. After steaming, take it out, pour off the liquid if there is any, put it into a cooking machine, pour 200 ml of pure milk into it, and press the milkshake button to make it into sweet potato paste.

3. Pour it out while it's still hot, put it into a large bowl, add 80g of glutinous rice flour, 20g of cornstarch, 30g of sugar, and mix it well until you can't see the dry flour and the sugar melts. Finally, pour in 20g corn oil or butter and mix well. If you like the original flavor, you can not add sugar, or reduce a little.

4. Put it in a pot, cover it with a lid, turn on high heat, and when the water boils turn to medium heat and steam for 25 minutes. Steam until it is cooked inside and out.

5. Stir the mixture with chopsticks until it becomes fine. Then put on gloves and knead it well so that it tastes tougher. Finally, shape it into a rectangle, wrap it in plastic wrap and place it in the refrigerator for about 1 hour.

6, start the pan preheated, do not have to put any seasoning, pour 50 grams of glutinous rice flour, has been fried until the emergence of the flavor of the powder, glutinous rice flour color yellowish can be, this is the cake powder, be sure to stir fry and then use, or else eat on the easy to diarrhea.

7, a little more cake powder on the board, and then take out the sweet potato cake, the surface is also sprinkled with a little cake powder, coated evenly, and then use a rolling pin to roll into a large rectangular sheet, and then rolled up from one end, and then use a knife to cut into segments can be, sweet potato cake is done.