Basil can be used in plant drinks. Basil is a kind of herb (Chinese herbal medicine), which can be used as medicine and vegetable, and it is also a rare spice when used in cooking. It is usually used to improve the taste and fragrance of halogen products in China. At present, there are sweet basil, holy basil, purple basil, green basil, dense basil, short purple basil, lemon basil and so on. All the grass of basil is fragrant. Basil leaves, pungent in taste and warm in temperature, have pharmacological effects of sterilization, strengthening stomach, strengthening body and helping digestion. Has the effects of eliminating pathogenic factors, eliminating dampness, promoting digestion, promoting blood circulation and removing toxic substances. It is also a good medicinal plant!

Basil leaves (also known as nine-story pagoda leaves, also known as fish coriander), wild or cultivated, distributed in tropical Asia. Wild plants are distributed in Yunnan, Guangxi, Guangdong, Fujian and Taiwan Province provinces. I like to be born in well-drained soil. Harvest in September, remove sediment, wash, cut into sections and dry in the sun. You can also use less. The used part is the aboveground part of basil in Labiatae.

The leaves are warm and used to prepare Italian food. When mixed with garlic and tomatoes, they have a unique taste and add flavor. Clear oil can be used in perfume or soap to add special fragrance. Leaves can repel mosquitoes and intestinal parasites. Can be used as seasoning for dishes, and can remove fishy smell. Mostly used in Italian food.