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Aside from paella, what other foods are in Spain that we can't get enough of?

When we think of Spain, we immediately think of seaside towns, speaking a niche Latin language. And of course there's the extremely famous sport of soccer. But when it comes to food I think the Chinese food for the second, no other country in the world dares to claim the first. The food of foreign devils is actually very unsuitable for our Chinese taste. The following is to go to enjoy the Spanish food, and some of us can not accept the Spanish food.

Spain this country to eat culture, food culture can be said to be integrated, after all, the history of repeated foreign invasions. Coupled with the influence of different beliefs, so the formation of the dishes are also colorful, and the taste is relatively strong. This paella if long-term study in Spain, long-term in contact with the Spanish food people, they will not be excluded, eat up will not feel difficult to eat. But if you don't eat Spanish food often, suddenly go to eat paella the first bite gives people the feeling of raw rice, after chewing up will feel the mouth after taste. This Spanish paella, similar to foreigners to our capital, you do not eat duck in vain, so go to Spain to travel, paella is still very necessary to eat.

The Catalonia region is even more famous, not only the famous Barcelona. There are more famous Cava cava, sausage, cheese, garlic oil. Around the seaside country to eat things naturally still can not leave the seafood, Catalonia's cuttlefish sauce rice, garlic mayonnaise, seafood risotto. The cuttlefish sauce rice looks blacker than black rice and looks like a cinder block, which is a super dark dish. It's very high in nutritional value for just this black, unappealing stuff. I personally feel that our national taste generally can not accept this kind of black and dirty things, as a child want to try to eat coal ball students, you can try to try to eat this "squid ink rice.

Lastly, let's talk about air-dried ham, Spain's air-dried ham and other countries are different. Our country's Jinhua ham needs to be cooked before you can enjoy it, and it's unlimited. The Spanish air-dried ham does not need to be cooked, just cut a slice with a knife and eat it. And this meat is more salty, nitrite content is more super, usually with fruit to eat. So our countrymen like to feast on students, this kind of food can only be deterred. can not accept is not my one person to say, just on behalf of personal taste, specifically still hope that we go to some Spanish restaurants since enjoy.