Anhua altar vegetables are usually fried. There are also steamed vegetables to eat such as dry green cabbage pickles.

If the Anhua altar dish is more water, stir-fry the water in the pan, and then put more vegetable oil and stir-fry, stir-fry until cooked. For example, bok choy pickles.

If the Anhua altar vegetables are dry, you can directly stir fry oil. For example, black beans.

Summary: Anhua altar dishes are generally made in the process of putting more salt, do pay attention to salt. The local people like to put more crushed dried chili in the altar dishes, eat up the taste better, really home travel, stomach the necessary dishes for dinner.

Note: the green vegetables salted vegetables refers to the green vegetables after killing, a little drying, and then chopped, mixed with salt into the altar.

I am Anhua native. I'm not sure if I can do it, but I'm sure it's a good idea. I hope to help you.