Potato Gumbo

1. Prepare all the ingredients.

2. Peel and slice the potatoes, slice the bacon, and slice the scallions.

3. Heat a frying pan and add butter to melt.

4. Sauté the scallions.

5. Pour in the potatoes and bacon and stir fry.

6. Add pure water.

7. Boil on high heat and skim off the foam.

8. Cook over medium-low heat, covered, for 25 minutes.

9. When potatoes are cooked, stir with a handheld electric mixer.

10. Beat the potato soup is delicate and smooth, add milk and stir well.

11. Add salt.

12. Add pepper noodles, chicken seasoning.

13. Boil switch fire.