material

2 banana cakes, flour 1 cup, eggs 1 each, water 1/2 cups, 2 tablespoons of sugar and 3 tablespoons of ice cream.

Practice (1) First, mix flour, eggs, water and sugar evenly, knead into dough, cover it with a cleaning film and leave it for about 20 minutes.

(2) Buy two banana cakes, take them out and lay them flat, cut them horizontally into upper and lower halves with a knife, put ice cream in the middle and smooth them, then cover the cakes tightly from top to bottom, make two pieces in turn, and put them in the freezer to continue freezing.

(3) Divide the dough into two parts, stick it into large round pieces with a thickness of about 0.5 cm (which can be put into banana cake), then wrap the ice cream cake to form ice cream spring rolls, make two parts in sequence, and then put it into the freezer for 4 hours.

(4) After heating the oil, take out the ice cream spring rolls in the freezer, put them directly into the oil, keep the fire, fry them until both sides are golden yellow, and quickly take them up. Drain the oil and slice them, and then eat them.