nutritive value
Yellow rice wine, also known as inferior wine in the south, can be drunk directly. Ice wine in summer is the best drink to relieve summer heat.
Because mash is made of glutinous rice, it is also called Jiang rice wine, glutinous rice wine, sweet wine and fermented wine. Fermented glutinous rice is one of the representative traditional foods in China. Glutinous rice can replenish deficiency, blood, spleen and lung. Add wine after mashing, and be good at dredging meridians, which can dredge liver, lung and kidney meridians.
Rice wine (mash) enters the lung meridian, which can supplement the deficiency and cold of the lung. Lung governs fur, so mashing can nourish skin, and people who eat it often have good skin.
When rice wine (mash) enters the liver meridian, it can promote blood circulation, remove blood stasis, dissipate stagnation, reduce swelling, regulate menstruation and promote lactation.
Rice wine (fermented grains) entering the kidney meridian can tonify kidney deficiency and treat fatigue, diarrhea and low back pain.
Rice wine (mash) tastes sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. Stewing meat with rice wine can make the meat tender and easier to digest. The brewed glutinous rice is more easily absorbed by the human body and is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending Jiang rice wine to lying-in women and people who have recovered from serious illness. Rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.