Nutritional value
The summer is suitable for eating old duck soup. Because of the hot and rainy summer climate, summer heat and moisture, often make people's spleen and stomach trapped, loss of appetite. Therefore, it is necessary to use diet to tonify and increase the intake of nutrients to achieve the purpose of eliminating summer heat and fatigue. Nutrients should be light, nourishing food, that is, "clear complementary".
The old duck is the summer days of the good clean, it is not only rich in nutrients, and because of its perennial life in the water, the sex of the cool, nourishing the five organs of the sun, clearing the heat of the deficiency of the heat, blood, water, stomach, the efficacy of the body.
China's ancient medical treatment of duck as a tonic has been discussed, the "famous doctors," said the duck meat for the "wonderful medicine" and tonic. Folk also have "summer duck is better than tonic," said. Duck stew can be added to the lotus root, winter melon and other vegetables in soup to eat, both meat and vegetables to play a nutritional complementary effect, but also to make up for the deficiency, summer nourishing Yang, summer nourishing good. If you add with Gorgon fruit, Job's tears with soup is better, and can strengthen the spleen and dampness, enhance appetite.
A, the old duck soup
Duck aroma, soup fresh flavor, soup head thick white as grease and not greasy. Rich in collagen, bone calcium and other ingredients, stomach and spleen, fitness and pleasure, for many nutritionists have praised, set of food health, traditional nourishment, folk therapeutic as a delicious delicacy.
B, duck blood
The flavor is salty and cool. There are blood tonic and clearing heat and detoxification. Used for blood loss and blood deficiency or women's menstruation hot flashes, and children's white diarrhea like fish jelly, can be washed into the hot wine service; also used for blood heat upward, stroke and dizziness or drug poisoning. Fresh blood can be taken while hot to drink. Duck blood can also prevent and control digestive tract tumors.
C, bean bubble
Non-fermented soybean products one. Nutrition is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal protein, but does not contain cholesterol, the same also contains calcium, phosphorus, iron and other minerals that the human body needs, contains vitamin Bl, B2 and fiber.