1. wild rice is sliced, eggs beaten. Add a little bit of soy sauce and cooking wine to the egg mixture to get rid of the fishy smell, but also to increase the flavor.

2. Pour oil in the pan, hot, pour into the egg liquid spread into an omelette. Sheng out and slice.

3. Pour the pan into the appropriate amount of oil, under the wild rice slices stir-fried until slightly charred.

4. Spray a little cooking wine, pour oyster sauce (or soy sauce), then add sugar to taste.

5. With starch, water, chicken powder, sugar and a little soy sauce into a water starch sauce, pour into the pan and heat until thick thin gravy, and then pour the wild rice and eggs back into the pan, evenly wrapped in gravy can be.